Man and the sea have always been together, and seafood is the gift of ocean's, lakes and rivers.

We spear fish, dig for hidden shellfish, trap lobsters in boxes and nets. We harpoon large fish and dangle worms in front of small fish to entice them to our plates, then turn fish, and shellfish into gourmet seafood recipes studded with caviar or minced nuts, stuffed with delectable food combinations.Many waters today have been fished out, so choose seafood responsibly.

Seafood articles:

 

 

Recipes for Fish and Shellfish

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• anchovy puffs- a can of anchovies plus puff pastry equals a sublime appetizer
• baja seafood stew
• bass - seared fingers of striped bass - from The Ethical Gourmet
• cape malay curried fish - made with white fish
• catfish grilled in corn husks - don't throw away those husks
• catfish - mesquite-grilled with Drambuie - the addition of Drambuie is inspiration
• catfish, southern skillet fried - cooked in an iron skillet
• catfish with lemon and tarragon -quick and easy
• cajun red snapper baked - the secret's on the inside
• clams - clams and shrimp in a coconut-curry brodetto - a blend of east and west from the stinking rose restaurant cookbook
• clams - Littleneck Clams, Matcha Tea “Air,” and Anise from Chef George Mendes
• cod, sautéed Sicilian style - with anchovy, capers and black olives
• crab backs - an elegant appetizer or luncheon dish from Trinidad
• crab cakes - from the Jersey shore, cakes with a crunch
• crab cakes - south african
• crab ramekins - crab is always elegant, as is this way of serving it
• crab and shrimp étouffé - from Eula Mae's Cajun Kitchen
• crab - asparagus and crab quiche
• crab - catherine Shult's Texas crab casserole - from Gulf Coast Cooking
• cockles and mussels - if you don't have cockles, make with mussels only
• fish and chips - England's most famous dish - have a tabloid handy
• fisherman's pie
• fish kebab with tzaziki sauce - from Chef Hamoudi at House Number 3 Restaurant in Old Jaffa
• flounder - calabash style cornmeal coated - from North Carolina, a specialty
• halibut nuggets with hazelnut crumb crust - an easy recipe, but one that soars
• halibut baked with cheese sauce - served as a Valentine meal
• halibut, baked and served with olive relish
• halibut - sweet and sour - with three ways to cook - poach bake or grill
• halibut with mushrooms - uses oyster and crimini mushrooms
• lobster in red sauce - a Christmas Eve recipe to eat all year
• lobster on blinis
• lobster risotto
• lobster cantonese
• lobster crepes
• lobster salad - curried
• lobster salad with avocado and arugula
• lobster bisque
• cioppino 1
• cioppino 2
• lobster - Chinese with soya
• lobster and shrimp en coquille (on shells)
• lobster fra diavolo
• lobster and crab stuffed shells
• lobster - david Burke's lobster-mango rolls with soy-ginger vinaigrette
• lobster rolls - Maine's classic
• mariscada (Spanish shellfish stew)
• monkfish - poor man's lobster - a monkfish recipe, because we need a sense of humor
• monkfish kebabs - from George Stella
• macher jhal - a Bengali peppery fish with the fragrance of India - quick and easy
• mussels - cooked in an iron skillet with coconut carrot sauce - from Chef Roy Yamaguchi - sublime fusion cooking
• mussels - irish mussel stew
• norwegian fish balls - a classic from Norway, 'fiskebollar'
• oysters, grilled
• oysters & clams, grilled, with spicy cajun sauce - a perfect appetizer
• prawns (or shrimp) and zucchini wrapped with pancetta
• red snapper veracruz style - a classic Mexican dish
• salmon, baked in foil - for a whole salmon
• salmon - baked with Asian flavors
• salmon with caramelized onion and fig - This combines the sweetness of both fig and caramelized onion
• salmon, honey-glazed with lavender and balsamic
• salmon, poached - simple and tasty
• salmon, smoked with dill potato cakes
• salmon tostados - from Fonda San Miguel
• salmon - david burke's smoked salmon lollipops - can be frozen for great hors d'oeuvres
• salmon in coconut sauce - from Good Fat
• sarde a beccafico - stuffed sardines - Sicilian
• scallop appetizer - for a beautiful presentation
• scallops en brochette - marinated in honey and Bourbon
• scallops creole style - green pepper and tomato
• scallops - for bays only - bay scallops in a marinade
• scallop - curried- this one's for sea scallops
• scallops - grilled sea scallops with saffron cream - saffron and scallops, mmmm
• scallops - sea scallops sauteed with a saffron cream in a pumpkin squash cup - from the inventive chef, Jeff Blank, this has variations
• scallops with cottage fried potatoes and tomato concassé - the most elegant
• scallops with leeks - our good friend cliff, at large in the kitchen
• scallop and pesto salad - basil brings scallops alive
• scallop with red pepper sauce - the versatile red pepper sauce, beautiful as well
• scallops with spinach in tomato vinaigrette - gourmet, but not time-consuming
• scallops, stir fried - fast and simple
• thai scallops - a spicy way to serve scallops
• scrod, baked, Italian style
• Sea bass or trout baked in salt
• seafood kebab (mixed fish)
• seviche - the Mexican classic for white fish fillets
• SHRIMP - PLEASE CLICK FOR COLLECTION OF SHRIMP RECIPES
• sicilian baked fish - for any white fish
• soft shell crabs - our favorite spring treat
• sole a l'italienne - for special occasions, read Diana's story
• striped bass, minted- the most refreshing
• squid, stuffed - from Sicily , tender calamari
• stuffed squid #2 - another recipe for calamari Sicilian
• squid stuffed with shrimp (calamari ripieni ai gamberetti) from Italy's culinary bible - The Silver Spoon
• squid - thai squid salad asian flavors
• squid - Japanese  Smokey Squid Salad
• steamed whole fish - appropriate for Chinese New Year
• swordfish (or scallops) in tequila-lime marinade
• swordfish, grilled, cucumber, peanut & mint salad - unexpected, witty ingredient combinations from chef Peter Gordon
• swordfish, grilled, with blueberry-verbena butter - a surprise and delight from Very Blueberry
• tilapia, grilled with spicy strawberry relish
• Trinidad salt fish stew- if you can get 'bird peppers' you're ahead of the game
• Trinidad saltfish bouljol a la Ilka- one spin on a classic dish
• trout - Olive Oil Poached Trout with Salmon Roe, Salsify-Parmesan Puree and Apple-mushroom Broth from Chef Nils Noren of Aquavit, New York
• trout in corn husks
• trout with a lemon & caviar sabayon - from the great chef, Gordon Ramsay
• trout stuffed with wild rice - a hearty stuffing with walnuts, dried cherries and green onions
• trout salad with dill sauce - dill - always refreshing
• tuna salad - tunisian- no more mayo! Middle Eastern
• tuna - tonno alla siracusana - tuna - Sicilian
• tuna, fresh - with lemon and capers
• tuna, fresh, grilled - peppered with mango cilantro salsa
• tuna, fresh, grilled - with mixed fruit tzimmes
• tuna, grilled & vegetable salad - a contemporary favorite
• tuna, fresh - seared with sesame & avocado vinaigrette
• tuna, tartare of with salmon & snapper
• yabbie (or crayfish) fettuccine