Seafood Recipes

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Man and the sea have always
been together, and seafood is the gift of ocean's, lakes and rivers.
We spear fish, dig for hidden shellfish, trap lobsters in boxes
and nets. We harpoon large fish and dangle worms in front of small
fish to entice them to our plates, then turn fish, and shellfish into gourmet seafood recipes studded with caviar or minced nuts, stuffed with delectable food combinations.Many waters today have been
fished out, so choose seafood responsibly.
Seafood
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Recipes for Fish and Shellfish
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- poached salmon with green and yellow bean salad
- southern lowcountry seafood boil
- clams simmered in sake with scallions- Asari no Sakamushi
- provençal salmon aioli platter
- Bibendum's mussels in gewürztraminer with chives and cream
- smoked haddock soufflé with chive butter sauce
- wasabi salmon with miso-sesame sauce
- sautéed monkfish with rose petal salt
- greek grilled fish with lemon oil
- grilled mahi-mahi with mango salsa
- grilled clams & chorizo
- steamed crab
- simple sushi
- mussels steamed in white wine, garlic & herbs
- shrimp and grits bake
- Mexican grilled red snapper
- scallops with dried cranberries and bacon
- fritto misto di pesce (mixed fried seafood)
- Seared Scallop Salad
- white wine and tarragon scallops diabetic acceptable
- layered tuna sashimi salad
- Sweet & Spicy Pan-Seared Sea Scallops,
Served over Corn & Black Bean Relish & Topped with Warm Pineapple Puree & Spicy Crisps
- Grilled Corn & Scallops Served on a Bed of Romaine Lettuce (an appetizer)
- Corn with Pan Seared Diver Scallop -
Petite Crab Cake, Corn Hollandaise
- Mussels with Garlic & Parsley Butter -(Mejillones con Mantequilla, Ajo y Perejil) (tapas)
- scallops - four-citrus sea scallops with cucumber
- scallops - Che Chung Ng's Scallops with Asparagus from Grace Young
- stuffed baby squid lungiana style - from Paula Wolfert
- Crabmeat Fried Rice from Grace Young
- shrimp - Double-Skewered Shrimp and Scallops
- Grilled Crab Cakes with Chile-Lime Sauce
- crawfish boil from the glorious Cajun tradition
- fillet with prosecco & mushrooms - written for diabetics
- Clam and Mussel Cataplana with Chorizo - and learn about the cataplana
- Shrimp Pot Stickers with Sweet Soy Sauce
- jumbo shrimp with herb mayonnaise - A Swedish Midsummer Night dish from The Scandinavian Cookbook, by Trina Hahnemann
- mussels - Mussel Paella (Paella de Mejillones) from Penelope Casas
- Fish Balls
(recipe over 100 years old)
- ultimate cheater oven-smoked salmon with leftover two-timer salad - indoor cooking
- Chreime - North African Hot Fish Stew
- shrimp or Dublin Bay Prawn Cocktail from Nobu
- Atlantic Cod, Halibut, and Salmon with Saikyo Miso from Nobu
- Vietnamese Shrimp Sautéed with Tomato, Fish Sauce, and Black Pepper
- Spanish zarzuela variation one
- Spanish zarzuela variation two
- ralph brennan's new orleans Crabmeat & Eggplant "Cannelloni"
- barracuda burgers with zippy tomato relish
- fish stew with scallops,shrimp and salmon
- arroz con Chirlas - Basque Fisherman's Rice with Clams recipe from Teresa Barrenechea The Basque Table
- Calamari Braised in Tomato and Herbs - recipe from Jim Botsacos of Molyvos Restaurant
- indian fish Curry with cauliflowers and tomatoes
- baby clams and shrimp in a coconut-curry brodetto - a blend of east and west
- fried fish po' boy - a sandwich made with fillet of catfish, perch or snapper
- chef
Hamoudi's fish kebab with tzaziki sauce - from House Number
3 Restaurant in Old Jaffa
- quick seafood risotto
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- anchovy puffs- a can of
anchovies plus puff pastry equals a sublime appetizer
- anchovy - jansson's
temptation- a Swedish classic for Christmas, using anchovy
- baja
seafood stew
- bass - seared fingers of striped bass - from The Ethical Gourmet
- bass - grilled whole bass with fennel
- cape
malay curried fish - made with white fish
- catfish
grilled in corn husks - don't throw away those husks
- catfish, bbq's Louisiana style
- catfish - cornmeal fried catfish - a camping recipe
- catfish
- mesquite-grilled with Drambuie - the addition of Drambuie
is inspiration
- catfish,
southern skillet fried - cooked in an iron skillet
- catfish with lemon and tarragon -quick and easy
- cajun
red snapper baked - the secret's on the inside
- clams - clams and shrimp in a coconut-curry brodetto - a blend of east and west from the stinking rose restaurant cookbook
- clams - Littleneck Clams, Matcha Tea “Air,” and Anise from Chef George Mendes
- clams - stuffed - a classic
- clam dip - everyone's favorite
- clams steamed on the grill
- cod,
sautéed Sicilian style - with anchovy, capers and black
olives
- cod - Baccala alla Vicentina- Dried Cod Stewed in Milk in the Style of the Veneto
- crab
backs - an elegant appetizer or luncheon dish from Trinidad
- crab
cakes - from the Jersey shore, cakes with a crunch
- crab
cakes - south african
- crab - key west crab cakes
- crab -zucchini crab cakes
- Crab Cakes with Sweet Curry-Red Bell Pepper Sauce from charlie trotter
- crab - avocado Stuffed with Crab Meat
- crab
ramekins - crab is always elegant, as is this way of serving
it
- crab
and shrimp étouffé - from Eula Mae's Cajun
Kitchen
- crab - asparagus and crab quiche
- crab - catherine Shult's Texas crab casserole - from Gulf Coast Cooking
- cockles
and mussels - if you don't have cockles, make with mussels
only
- Cod in a Foil Packet - grilled
- fillets - (varied) - Miso-Glazed Grilled Fish Fillets
- fillets baked with potatoes, onions, saffron & paprika
(pescado al horno) - from LA COCINA DE MAMÁ
- fillets - yemenite
fish - in a tomato based sauce - spicy
- fish
and chips - England's most famous dish - have a tabloid handy
- fisherman's
pie
- fish kebab with tzatziki sauce - from Chef Hamoudi at House
Number 3 Restaurant in Old Jaffa
- flounder - calabash style cornmeal coated - from North Carolina, a specialty
- flounder - flounder fillets grilled in foil
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- lobster
in red sauce - a Christmas Eve recipe to eat all year
- lobster dip
- creamed lobster on toast
- microwave baked lobster
- lobster
on blinis
- lobster tart
- lobster - steamed lobster with garlic-ginger-basil sauce from jean-georges vongerichten
- lobster newburg
- lobster creole
- Lobster and Watercress Salad with Watercress Dressing from Nobu
- scalloped lobster
- lobster - Spicy Lobster Salad - from the wonderful "The Barcelona Cookbook"
- lobster
risotto
- lobster
cantonese
- lobster
crepes
- lobster
salad - curried
- Lobster Club Sandwich - from Rick Tramonto
- lobster
salad with avocado and arugula
- lobster
bisque
- cioppino
1
- cioppino
2
- lobster - Chinese with soya
- lobster
and shrimp en coquille (on shells)
- lobster
fra diavolo
- fettuccine with lobster & tomato in white wine cream sauce
- lobster and crab stuffed shells
- lobster tails with citrus butter
- lobster - david Burke's lobster-mango rolls with soy-ginger vinaigrette
- lobster
rolls - Maine's classic
- Lobster Shortcake
(recipe over 100 years old)
- mariscada
(Spanish shellfish stew)
- monkfish
- poor man's lobster - a monkfish recipe, because we need
a sense of humor
- monkfish kebabs - from George Stella
- macher
jhal - a Bengali peppery fish with the fragrance of India
- quick and easy
- mixed Seafood and Yellow saffron Rice
- mixed seafood, and chicken with corn patties
- mixed Seafood and Vegetable Stew
- mussels - cooked in an iron skillet with coconut carrot sauce - from Chef Roy Yamaguchi - sublime fusion cooking
- mussels - irish mussel stew
- mussels - Spicy Steamed Mussels with Fennel and Tomatoes from Sur La Table
- norwegian
fish balls - a classic from Norway, 'fiskebollar'
- Octopus with potato salad and green olives tapenade - a Greek recipe
- oysters, grilled
- oysters - chez panisse oyster stew with thyme and fennel
- oysters - Grilled Oysters with Orange-Walnut Vinaigrette
- oysters - cape cod, beer-fried oysters recipe from Lora Brody - The Cape Cod Table
- oysters - barbecued oysters
- oysters -grilled farm-style oysters
- oysters rockefeller stew
- oysters
& clams, grilled, with spicy cajun sauce - a perfect appetizer
- prawns
(or shrimp) and zucchini wrapped with pancetta
- red
snapper veracruz style - a classic Mexican dish
- Scallops with Vegetables & Quinoa
- salmon,
baked in foil - for a whole salmon
- salmon - baked with Asian flavors
- salmon
with caramelized onion and fig - This combines the sweetness
of both fig and caramelized onion
- Salmon - Grilled with Orange-Dill Yogurt Sauce
- salmon - grilled whole salmon
- blackberry glazed salmon fillets - from our seasonal recipe contest
- Salmon, grilled, with Mango/Pineapple Salsa
- salmon,
honey-glazed with lavender and balsamic
- salmon, poached - simple and tasty
- salmon,
smoked with dill potato cakes
- salmon tostados - from Fonda San Miguel
- salmon - chipotle salmon
- Salmon with Peas
(recipe 100 years old)
- salmon- Lemon-Dill Gravlax - from Sur La Table
- salmon - citrus and mustard glazed
- salmon - maple-grilled
- salmon - teriyaki salmon
- salmon - david burke's smoked salmon lollipops - can be frozen for great hors d'oeuvres
- salmon in coconut sauce - from Good Fat
- salmon - Broiled or Grilled Miso-Marinated Salmon with Spinach Sauce (recipe from Hiroko Shimbo)
- salmon patties (canned salmon)
- salmon burger (canned salmon)
- salmon surprise patties (canned salmon)
- salmon, artichoke and Boursin strata
- salmon - cocoa-encrusted salmon with blueberries
- cedar-planked salmon with chimichurri sauce (the technique of plank grilling)
- salmon yakitori with peaches
- salmon Spicy Salmon & Corn Cakes with Mango Tartar Sauce - a Paula Deen recipe
- sarde
a beccafico - stuffed sardines - Sicilian
- Sarde in Saor -a classic
Venetian Recipe for Sardines in Sweet-and-Sour Sauce
- scallop
appetizer - for a beautiful presentation
- scallop, asparagus and mushroom stir-fry
- Smoked Salmon Rollups With Dilled Lemon Cream Cheese - for brunch or as an appetizer
- scallops
en brochette - marinated in honey and Bourbon
- bay scallops with sorrel and chanterelles - recipe from Amy Farges Mushroom Cookbook
- scallops
creole style - green pepper and tomato
- scallops - Nobu Matsuhisa's Parmesan Baked Small Scallops a Bob Greene diet recipe
- scallops - creamed scallop casserole
- seared scallops with herbs, grapefruit and wilted greens
- Scallops with Pesto
- scallops - Prosciutto-Wrapped Planked Sea Scallops with Fresh Herb Aioli
- scallops - for bays only - bay scallops in a marinade
- sea scallops with nuts - recipe from Mark Bittman
- scallop
- curried- this one's for sea scallops
- scallop, mushroom and arugula salad
- scallops - grilled sea scallops with saffron cream - saffron and scallops, mmmm
- Sea Scallops and Leeks in Champagne Sauce
- scallops - sea scallops sauteed with a saffron cream in a pumpkin squash cup - from the inventive chef, Jeff Blank, this has variations
- scallops
with cottage fried potatoes and tomato concassé - the
most elegant
- Sea Scallops and Leeks in Champagne Sauce
- scallops
with leeks - our good friend cliff, at large in the kitchen
- scallops -thai scallops with fresh basil
- scallop
and pesto salad - basil brings scallops alive
- scallop
with red pepper sauce - the versatile red pepper sauce, beautiful
as well
- scallops
with spinach in tomato vinaigrette - gourmet, but not time-consuming
- scallops, stir fried - fast and simple
- thai
scallops - a spicy way to serve scallops
- scrod, baked, Italian style
- Sea
bass or trout baked in salt
- seafood
kebab (mixed fish)
- seviche - the Mexican classic for white fish fillets
- SHRIMP - PLEASE CLICK FOR COLLECTION OF SHRIMP RECIPES
- sicilian
baked fish - for any white fish
- snapper - citrus-Grilled Snapper Cajun Style
- soft
shell crabs - our favorite spring treat
- sole
a l'italienne - for special occasions, read
Diana's story
- striped bass, minted- the most refreshing
- squid, stuffed - from
Sicily , tender calamari
- squid - grilled calamari salad
- stuffed
squid #2 - another recipe for calamari Sicilian
- squid stuffed with shrimp (calamari ripieni ai gamberetti) from Italy's culinary bible - The Silver Spoon
- squid - thai squid salad asian flavors
- squid - Calamari Stuffed with Spinach (Calamari Ripieni con Spinaci) - diabetic
- squid - Japanese Smokey Squid Salad
- steamed
whole fish - appropriate for Chinese New Year
- swordfish
(or scallops) in tequila-lime marinade
- swordfish kebabs with pears
- swordfish, grilled, cucumber, peanut & mint salad - unexpected,
witty ingredient combinations from chef Peter Gordon
- swordfish,
grilled, with blueberry-verbena butter - a surprise and delight
from Very Blueberry
- swordfish grilled with rosemary
- swordfish grilled with honey
- swordfish grilled with jalapeno butter
- tilapia,
grilled with spicy strawberry relish
- tilapia with Fennel and Tomato
- Trinidad
salt fish stew- if you can get 'bird peppers' you're ahead
of the game
- Trinidad
saltfish bouljol a la Ilka- one spin on a classic dish
- trout - Olive Oil Poached Trout with Salmon Roe, Salsify-Parmesan Puree and Apple-mushroom Broth from Chef Nils Noren of Aquavit, New York
- trout
in corn husks
- trout - Vine-Smoked Trout from Ardie Davis
- trout - roasted trout with garlic & lemon written for diabetics
- trout - Bengali fish curry with Vegetables - Macher Phoron Jhol - a classic and you could use catfish as alternative
- trout
with a lemon & caviar sabayon -
from the great chef, Gordon Ramsay
- trout - salmon Trout Wrapped in Prosciutto (from the Big Sur Bakery Restaurant)
- trout
stuffed with wild rice - a hearty stuffing with walnuts, dried
cherries and green onions
- trout salad with dill sauce - dill - always refreshing
- tuna salad - tunisian- no more mayo! Middle
Eastern
- tuna
- tonno alla siracusana - tuna - Sicilian
- sicilian tuna balls - polpette di tuna Sicilian
- tuna - grilled mini tuna burgers with remoulade
- tuna,
fresh - with lemon and capers
- tuna,
fresh, grilled - peppered with mango cilantro salsa
- tuna,
fresh, grilled - with mixed fruit tzimmes
- tuna, grilled & vegetable salad - a contemporary favorite
- tuna,
fresh - seared with sesame & avocado vinaigrette
- tuna - grilled mini tuna burgers with remoulade
- Tuna Burgers with Wasabi Mayo
- tuna, tartare of with salmon & snapper
- tuna - Baked Tuna with Potatoes, Eggs, and Capers:Bricks à L'Oeuf et au Thon
- yabbie
(or crayfish) fettuccine
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