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Christmas Gifts

The Gift of Tradition: Plum Pudding

Plum Pudding is a classic dessert, British of origin and adapted all over the Untied States. Here is a charming poem, not quite an ode to the plum pudding which we found in Carol Padgett's most wonderful book, Keeping Hearth & Home in Old Texas: A Practical Primer for Daily Living.   click for book review.  Many thank to Menasha Ridge Press for sharing it with us all.   Happy Holidays!

   

 

Plum Pudding to Englishmen's Taste, in Rhyme

 

To make plum-pudding to Englishmen's taste,
So all may be eaten and nothing to waste,
Take of raisins, and currants, and bread-crumbs, all round;
Also suet from oxen, and flour a pound,
Of citron well candied, or lemon as good,
With molasses and sugar, eight ounces, I would,
Into this first compound, next must be hasted
A nutmeg well grated, ground ginger well tasted,
With salt to preserve it, of such a teaspoonful;
Then of milk half a pint, and of fresh eggs take six;
Be sure after this that you properly mix.
Next tie up in a bag, just as round as you can,
Put into a capacious and suitable pan,
Then boil for eight hours just as hard as you can.

 

-Dr. Chase's Third Last and Complete Receipt
Book and Household Physician, 1903

 

   

 

We have two recipes if you like to make a gift yourself, one the classic and one that's speeded up for our hurried times.  If you make one, follow the English tradition - all the children stir the pudding, making Christmas wishes wishes as they stir.  Enjoy  the poem.
Give the gift of tradition : classic Christmas plum pudding                         quick christmas pudding

   

 

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