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Easter in Australia

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An Australian Easter Egg

by Margaret E. Walker

When I was a little girl, Easter was a time of great expectancy. Our usual Easter Egg was a simple boiled egg that had been wrapped in color crepe paper so that the egg shell became colored, and which sometimes had a little face drawn on the shell. Of course the eggs had to be eaten for Easter breakfast together with some freshly made buttered toast. No chocolate was available for Easter Eggs as the Second World War had only just concluded. My recollection is hazy of that time but I am sure that we did not have any proper Easter Eggs for a year or so after the conclusion of the war, due to the rationing of sugar, but by the time I was about seven or eight years of age we were encouraged to prepare a little nest for the Easter Bunny to leave his eggs in.

A discarded shoe box made do, and was filled with clean grass. It was then placed by the end of our beds in readiness. Sleep didn't come easily on Easter night, but in the morning we woke to find that the Easter Bunny had left one sugar egg for each of us children in our grass and shoe box nests. Unlike the chocolate eggs of today the first sugar eggs we received were not large, and probably were only about five inches long. They were however five inches of sheer delight. Usually pink on one side and white or yellow on the other, they were joined around the middle by piped sugar, and on top lay a small piped flower which was added by way of decoration.

Both the egg and the piping were as hard flint, which made the task of biting it extremely difficult, but by the same token this prolonged the enjoyment, as it was simply not possible to eat a whole egg in one day. Inside the egg rattled a few little sweet favors and so the idea was to keep the two pieces of the egg intact by biting off the sugar piping, and then find the favors on which were written little messages, then lastly to attack the two halves of the egg in small sections. If one was careful an egg could last a week, especially if one hid the pieces from one's siblings.

By the next Easter sugar rationing was lifted and the array of Easter Eggs was just stunning. On the shelves of the local delicatessen we saw expensive boxed ones with an open front and whole scenes of little bunnies, grass and flowers all manufactured out of sugar, nestling inside. Then there were smaller ones with a hole cut in the front of the egg, to show the tiny figure of a fairy dancing inside. The hole was decorated with ruffled lace adding nothing to the eating but making the entire confection something that every little girl desired with her whole heart. I just longed to have one of those beautiful fairy eggs.

My parents, who owned the delicatessen, however, said that my brothers and I could only have any stock that was left over from the sales on Easter Saturday. So much for Easter Bunny! It was a year or so later that chocolate eggs arrived on the market, all covered in colored silver paper, and in many different shapes and sizes. It was exciting when the Easter Rabbits appeared on the market. The downside of course was the fact that one Easter Rabbit could be consumed in a single sitting, whether or not one had a tummy ache at the end of it. Then there were the little multi-colored mini eggs that sold for something like a penny each and that helped to fill many a child's bunny nest.

When my children were little I made Easter Eggs for them out of chocolate, and decorated them with piped flowers, chickens and bunnies. My three boys thought their eggs were wonderful and still remember them. The sense of satisfaction that making my own eggs gave me was tremendous, and of course saved us quite a bit of money as the more fancy figures of Easter Bunny all wrapped in colored foil and displayed in printed boxes were costly to acquire. The best times we had with Easter Eggs was during our Easter camping weekends, whether at the seaside or down along the Coorong in South Australia, when the boys could hollow a little nest in the sand outside the tent and line it with soft grass in readiness for Easter Bunny.

In Australia we have been trying for years to rid the countryside of rabbits that destroy the ecology of whole regions of the country. The chocolate manufacturers and wildlife experts have banded together in a campaign to education the population to accept a native animal as a replacement for Easter rabbits, and for this purpose they have chosen a Bilby. This little creature is small and furry, with a pointed snout and big ears. In its own way it is not dissimilar to a rabbit, but it is not a rabbit, in that it does not burrow in the same way as the feral rabbit population. Therefore the Bilby is an acceptable replacement for a rabbit, but I think the Easter Bunny being entrenched in Easter folklore and is resisting dislodgement. But we all like decorated Easter Eggs.

 

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