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Old-Fashioned Tangy Homemade Salad Dressing

From Shari's collection of old-fashioned recipes, this easy recipe is about 63 years old

      • 2 cups milk
      • 2 tablespoons sugar
      • 1 tablespoon cornstarch
      • 2 teaspoons dry mustard
      • 2 eggs, beaten
      • 1 cup cider vinegar
      • 1 1/2 to 2 tablespoons butter
 

Method

Pour milk into double boiler; let scald.

Combine sugar salt, cornstarch and mustard. Add eggs; beat well. Stir slowly into milk. Cook until thick, stirring frequently.

Heat vinegar to boiling point. Add butter; stir until melted. Pour vinegar mixture into milk mixture; beat until smooth.

Contributor: shari dewey

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