From Shari's collection of old-fashioned recipes, this easy recipe is about 63 years old
Method
Pour milk into double boiler; let scald. Combine sugar salt, cornstarch and mustard. Add eggs; beat well. Stir slowly into milk. Cook until thick, stirring frequently. Heat vinegar to boiling point. Add butter; stir until melted. Pour vinegar mixture into milk mixture; beat until smooth. Contributor: shari dewey more salad and vinaigrette recipes back to old-fashioned recipes
Pour milk into double boiler; let scald.
Combine sugar salt, cornstarch and mustard. Add eggs; beat well. Stir slowly into milk. Cook until thick, stirring frequently.
Heat vinegar to boiling point. Add butter; stir until melted. Pour vinegar mixture into milk mixture; beat until smooth.
Contributor: shari dewey
more salad and vinaigrette recipes
back to old-fashioned recipes
top of page