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Old-Fashioned Cheese Scalloped Potatoes

From Shari's collection of old-fashioned recipes, this is over 100 years old.

      • 9 to 10 cups sliced potatoes
      • 6 tablespoons butter
      • 6 tablespoons flour
      • 1 teaspoon salt
      • 1/4 teaspoon pepper
      • 3 cups milk
      • 1 1/2 cups grated sharp cheddar
      • 1 small onion, grated
 

Method

Cook potatoes in small amount of water until just glossy.

Melt butter in saucepan; blend in flour, salt and pepper. Add milk gradually, stirring constantly. Cook and stir until thick and smooth.

Remove from heat; add cheese, stirring until melted. Spoon potatoes in baking dish; arrange onion over potatoes. Pour cheese sauce over all. Bake in preheated 350°F oven for about 1 hour and 30 minutes.

Makes 10-12 servings.

Contributor: shari dewey

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