Pare and grate potatoes and onion together. Add flour, salt, pepper and eggs; mix well.
Drop batter by tablespoonfuls onto well greased medium hot griddle, spreading batter thin. Bake on each side until light brown and slightly crisp. Stir batter in bowl to keep well mixed.
Pancakes may be placed on a baking sheet and kept warm in oven. Serve with butter and brown sugar or syrup. May be served as side dish with bacon or ham and applesauce.
Contributor: shari dewey
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