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Old-Fashioned Corn Souffle old.

      • 1 tablespoon melted butter
      • 4 egg yolks, well beaten
      • 2 cups cream style corn
      • 1 tablespoon sugar
      • 3 tablespoons flour
      • 1 teaspoon salt
      • 1/8 teaspoon pepper
      • 1 1/2 cups light cream


Mix butter and egg yolks in bowl. Add corn; mix well.

Mix sugar, flour, salt and pepper in bowl. Add cream; beat until smooth.

Stir in corn mixture; place in greased casserole. Place in pan of hot water. Bake in preheated 325°F oven for 1 hour to 1 hour 30 minutes or until firm.

Makes 6 servings.

Contributor: shari dewey

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