Mix butter and egg yolks in bowl. Add corn; mix well.
Mix sugar, flour, salt and pepper in bowl. Add cream; beat until smooth.
Stir in corn mixture; place in greased casserole. Place in pan of hot water. Bake in preheated 325°F oven for 1 hour to 1 hour 30 minutes or until firm.
Makes 6 servings.
Contributor: shari dewey
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