Method

Shave cabbage thin; chop crosswise once or twice, using sharp knife. do not use a chopping bowl and chopping knife as it bruises the cabbage and the juices will drain out. Combine sugar, salt and pepper in a cup. Add cream; stir until sugar and salt are dissolved. Stir in vinegar; pour over cabbage. Toss to mix well. This dressing will season about 1 quart cabbage.

Makes: 8-10 Servings.

Contributor: shari dewey

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