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Old-Fashioned Cabbage Rolls with Sauerkraut

From Shari's collection of old-fashioned recipes, this easy recipe is about 100 years old.

      • 1 1/2 pounds ground beef
      • 1 small onion, cut fine
      • 1 1/4 cup cooked rice
      • 1 egg, beaten
      • Salt and pepper to taste
      • 1 head cabbage
      • 1 small can sauerkraut
      • 1 medium can tomatoes
      • 1 small can tomato puree
 

Method

Combine beef, onion, rice, egg, salt and pepper.

Steam cabbage leaves in pan of boiling water for 5 minutes.

Form beef mixture into balls; wrap each ball in a cabbage leaf. Place layer of rolls in Dutch oven; cover with sauerkraut. Add half of tomatoes and puree. Make another layer of rolls; add remaining tomatoes and puree. Cover and cook for 45 minutes to 1 hour.

Makes 6 servings.

Contributor: shari Dewey        

more old-fashioned recipes        more vegetable recipes      more cabbage recipes

 

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