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Old-Fashioned Corn and Potato Chowder

From Shari's collection of old-fashioned recipes, this is about 85 years old

      • 2 tablespoons diced salt pork
      • 1 onion, chopped
      • 4 cups diced potatoes
      • 2 cups boiling water
      • 2 cups canned corn
      • 1 pint milk
      • Salt and pepper to taste
 

Method

Fry salt pork and onion in skillet for 2 minutes. Boil potatoes in boiling water in large saucepan for 15 minutes. Add pork mixture and corn; cook until potatoes are tender. Add milk; season with salt and pepper. Bring to boiling point.

Serves 6.

Contributor: Shari Dewey

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