Method

Soak codfish in cold water overnight; drain and flake.

Place onions in large saucepan; add just enough boiling, salted water to cover. Simmer for about 15 minutes or until onions are partially done. Add potatoes; add enough boiling water to cover potatoes. Simmer for 40 minutes or until potatoes are tender.

Add codfish; cook for 10 minutes. Add butter, parsley, pepper and salt; add enough milk for chowder consistency. Cook for 5 minutes longer.

Serve with matzoth or large soda crackers, butter, sprinkled with cheese and toasted in hot oven.

Contributor: Shari Dewey

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