Recipe from

in mamas kitchen dot com©
home mothers recipes food is art seasons membership
submit your recipes, click here     
breakfast soup recipes dessert

Old-Fashioned Cabbage Soup

From Shari's collection of old-fashioned recipes, this is over 100 years old

      • 2 cups finely chopped cabbage
      • Salt to taste
      • 4 cups milk
      • Butter to taste
      • Salt and pepper to taste


Combine cabbage, salt and enough water to cover in kettle; bring to a boil. Reduce heat; simmer for 30 minutes or until tender.

Press though food mill; returning to the kettle. Add milk, butter, salt and pepper; bring to boiling point. Serve hot with oyster crackers.

Serves 4.

Contributor: Shari Dewey

more soup recipes        more cabbage recipes

back to old-fashioned recipes



top of page



©         membership agreement