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Old-Fashioned Lobster Shortcake

From Shari's collection of old recipes, this is over 100 years old.

      • 1/4 cup butter
      • 4 cups lobster meat
      • 2 cups cream
      • 1 tablespoon flour
      • 1/4 cup milk
      • Sugar to taste
      • Dash of paprika
      • Salt and pepper to taste
 

Method

Melt butter in large skillet; add lobster meat. Fry until lobster turns pink. Add cream; bring to boiling point. Stir in flour; cook until slightly thickened. Stir in milk until smooth. Add seasonings. Serve over split and buttered biscuits.

Contributor: shari dewey

more seafood recipes          more old-fashioned recipes        more lobster recipes

 
 

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