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Old-Fashioned Chicken Stew

From Shari's collection of old-fashioned recipes, this recipe is about 130 years old.  The old is new again.

      • One 5 pound chicken
      • 1/4 cup fat or salad oil
      • 1/2 cup flour
      • 3/4 cup catsup
      • 4 cups boiling water
      • 3 tablespoons lemon juice
      • 1 teaspoon salt
      • 1 teaspoon Worcestershire sauce
      • 1/2 teaspoon pepper
 

Method

Wash, dry and disjoint chicken.

Heat fat in kettle; blend in flour. Stir in catsup, boiling water, lemon juice, salt Worcestershire sauce and pepper. Add chicken; cover. Simmer for 3 hours or until chicken is tender. Serve with cornmeal mush or rice.

Contributor: shari dewey      

more old-fashioned recipes          back to poultry recipes

 

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