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Old-Fashioned Chicken Roly-Poly

From Shari's collection of old-fashioned recipes, this recipe is about 130 years old.  The old is new again.

      • 1 teaspoon soda
      • 1 cup milk
      • 4 cups flour
      • 2 teaspoons cream of tartar
      • 1 teaspoon salt
      • Cooked chicken, minced
      • Salt and pepper to taste
 

Method

Dissolve soda in milk; combine flour, cream of tartar and salt. Stir milk into flour mixture to make a smooth dough. Roll out on floured board 1/2 inch thick.

Remove any gristle from chicken; season with salt and pepper. Spread over dough; roll up as for jelly roll. Place on buttered plate; place plate in steamer. Steam chicken roll for 30 minutes. Slice and serve with gravy, if desired.

Contributor: shari dewey      

more old-fashioned recipes          back to poultry recipes

 

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