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Old-Fashioned Spaghetti and Meatballs

From Shari's collection of old-fashioned recipes, this easy recipe is about 70 years old.

      • 1 1/2 pound ground beef
      • 2 tablespoons oregano
      • 2 tablespoons grated cheese
      • 2 cloves garlic, minced
      • 2 eggs
      • 1/2 cup bread crumbs
      • 2 cans tomato paste
      • 1 quart tomatoes
      • 1 tablespoon salt
      • 1 teaspoon sugar
      • Mushrooms to taste
      • 2 lbs spaghetti, cooked
 

Method

Combine first 6 ingredients in bowl; mix well. Shape into balls. Cook in skillet until brown.

Combine remaining ingredients except spaghetti in saucepan; bring to a boil. Add meatballs; simmer for 4 hours, stirring occasionally. Add spaghetti, mix well. Serve.

Makes 6 servings.

Contributor: shari dewey

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