Meat Recipes: Recipe for Old-Fashioned Scalloped Vegetables with Lamb

Recipe from inmamaskitchen.com

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Old-Fashioned Scalloped Vegetables with Lamb

From Shari's collection of old-fashioned recipes, this easy recipe is about 100 years old.

1 cup rice

1 pound lean lamb

1 cup cooked peas

1 cup thickened stock

2 teaspoons salt

2 teaspoons grated onion

1/8 teaspoon pepper

Method

Pour 2 1/2 cups water into saucepan; bring to a boil. Add rice slowly so that water continues to boil; stir. Reduce heat; cover. Simmer until rice is tender.

Cook lamb in simmering water until tender. Drain lamb; cut in thin slices. Place 1/3 of the rice in greased baking dish; add 1/2 of the lamb. Add 1/2 of the peas. Repeat layers, ending with rice.

Mix stock, salt, onion and pepper; pour over rice. Bake in preheated 350 to 400F oven for 40 minutes.

Serves 4.

Contributor: Shari Dewey

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