Combine hamburger, salt to taste and pepper; shape into walnuts size balls.
Melt 2 tsp butter in frying pan. Add onion; cook, stirring, until tender. Add curry powder; mix well. Add meatballs; cook for 10 minutes, shaking pan constantly.
Mix tomato puree, remaining butter, 1 teaspoon salt, cayenne pepper and flour in saucepan; cook until thickened. Pour over meatballs; cook until liquid is consistency of gravy.
Contributor: shari dewey
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