Method

Cut beef and pork into small cubes; do not grind.

Use big red pepper to make pepper pulp. Split peppers; remove seeds. Steep in hot water for 20 minutes, then peel out pulp.

Heat fat in Dutch oven. Add meats, onion, garlic, cumin seed, pepper pulp and salt; mix well. Cook, stirring, until meats are lightly browned. Cover with water; simmer for 3 hours, stirring occasionally.

Contributor: shari dewey

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