Put pork through food grinder; pour boiling water over pork. Let stand until lukewarm. Stir in sugar, spices, soda, egg and molasses.
Sift flour before measuring. Add flour and raisins to pork mixture, stirring until well blended.
Pour into well greased loaf pans. Bake in preheated 300F oven for 2 hours or until done. This cake may be eaten as soon as baked and cooled and is especially good for outdoor meals and picnics.
Contributor: shari dewey
back to main desert recipes page more old-fashioned recipes