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Aunt Kate's Old-Fashioned One Egg Cake

From Shari's collection of old-fashioned recipes, this easy recipe is about 130 years old.

    • 1 2/3 cup flour
    • 1 cup sugar
    • 2 teaspoons cream of tartar
    • 1 teaspoon soda
    • Pinch of salt
    • 1 egg yolk
    • 3 tablespoons butter
    • 2/3 cup milk
    • 1 teaspoon vanilla
 

Method

Combine flour, sugar, cream of tartar, soda and salt; sift 3 times. Combine egg yolk and butter; beat until creamy. Add milk, blending well.

Add flour mixture; beat until smooth. Blend in vanilla. Spread in greased cake pan.

Bake in preheated 350F oven until cake tests done. Ice with favorite egg white frosting, if desired

Contributor: shari dewey

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