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Old-Fashioned Easy Baked Beans

    From Shari's collection of old recipes.  This recipe is 100 years old.

      • 2 pounds pea beans
      • 1 medium onion, chopped
      • 1 cup sugar
      • 4 teaspoon salt
      • 2 teaspoon dry mustard
      • 1/2 cup scant molasses
      • 1/2 pound salt pork

 

 

Method

Soak beans overnight in kettle. Change water, and add onion; bring to a boil. Reduce heat; simmer until beans are soft.

Add remaining ingredients; mix well. Bake in preheated 250F oven for at least 8 hours.

Makes 15 servings

Contributor: shari dewey

more bean recipes        more old-fashioned recipes

 

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