For the holidays, of course, either Christmas or perhaps for New Year's Eve. It's the tartness of the dried cherries that adds real piquancy to this beverage.
8 tablespoons black ceylon tea leaves
3 tablespoons dried peppermint leaves
1/2 cup dried cherries
Sugar to taste
Method
Tie tea leaves, cherries, and mint leaves into a muslin or cheesecloth bag.
Bring 2 quarts of water to a brisk boil, add the bag, remove from heat and allow to steep for 20 minutes.
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