Spiced Cider

• 2 cups cranberry juice
• 1 1/2 quarts apple cider2 tablespoons sugar 2 broken cinnamon sticks
• 2 teaspoons grated orange peel
• 6 whole cloves

Method

Mix all ingredients in a non-reactive saucepan.  Bring to a boil.  When boiling, lower heat to a very slow simmer, and cook covered for 20 minutes.

Yield: 10 glasses

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