Method
Put honey, cloves, and cinnamon in medium-sized saucepan with the water. Boil for five minutes.
Remove from the heat, add the
lemons, and allow to stand for 10 minutes.
Stir in wine and heat over very low flame until just below the boiling point. Do not allow to come to a boil.
Serve hot.
Serves: 6
Contributor: pat ciesla
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