Put the pineapple through a juice extractor. Pour into a blender along with the coconut milk, rum, and ice. Blend for 1 minute. Pour into a tall glass or goblet. Top off with a a splash of soda water. Serve with a slice of pineapple and a couple of maraschino cherries.
Reprinted with permission from ©Quintet Publishing 500 Smoothies and Juices, by Christine Watson, published by Sellers Publishing click for book review
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