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Piña Colada

Although this classic cocktail has been the subject of lighthearted songs, its intense Caribbean flavors deserve to be taken seriously.

  • 1 cup peeled pineapple chunks
  • 1/4 cup coconut milk
  • 1/4 cup white rum
  • 1 cup ice cubes
  • Soda water
  • Slice of pineapple to serve
  • Maraschino cherries to serve
 

Method

Put the pineapple through a juice extractor.  Pour into a blender along with the coconut milk, rum, and ice.  Blend for 1 minute.  Pour into a tall glass or goblet.  Top off with a a splash of soda water.  Serve with a slice of pineapple and a couple of maraschino cherries.

Serves: 1

Reprinted with permission from ©Quintet Publishing 500 Smoothies and Juices, by Christine Watson, published by Sellers Publishing   click for book review

 

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