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Old-Fashioned Mulled Cider Punch

This is from Shari's collection of old recipes.  Beyond traditional, this recipe is over 235 years old.

        • 4 quarts cider
        • 2 2/3 cup packed brown sugar
        • 4 cups white sugar
        • 1 teaspoon salt
        • 24 whole cloves
        • 24 whole allspice
        • 16 sticks cinnamon
        • 8 quarts orange juice
        • 8 quarts lemon juice

 

  

Method

Combine cider, sugars, salt and spices in kettle; place over low heat. Bring to boiling point; simmer for 5 minutes. Strain. Add orange juice and lemon juice; mix well. Serve in heated bowl; garnish with orange and lemon slices.

Makes 4 gallons.

Contributor: shari dewey

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