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Hot Toddy

A variation for the holiday season, whether Thanksgiving or Christmas

  • 1 teaspoon butter
  • 1 teaspoon powdered sugar
  • 2 big pinches cinnamon (1/8 teaspoon)
  • 1 cup hot water
  • Whiskey to taste
 

 

Method

Put all ingredients except whiskey into punch cup. Dissolve thoroughly.

Add whiskey to taste (careful!) and fill with boiling water and stir.

Contributor: pat ciesla

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