Sahlab - Egyptian Spiced Drink

Sahlab, Sahlep or saloop, became a popular drink in 17th century England. It is said to be good for stomach irritations and gastrointestinal problems.

• 2-3 tablespoons cornstarch
• 1/2 cup water
• 2 cups milk
• 1 teaspoon vanilla
• Sugar to taste
• Pinch cinnamon, or to taste
• Pinch shredded coconut, or to taste

METHOD

Combine cornstarch and water in a small cup and stir to blend thoroughly. Put milk in a heavy soup pan or Dutch oven over medium heat. Before milk warms, stir in cornstarch mixture. Add vanilla and sugar, tasting to achieve preferred sweetness.

Raise heat. Bring to a boil, stirring constantly. Boil for 2 minutes, continuing to stir.

Pour into dessert bowls or demitasse cups. Top with cinnamon and coconut .

Recipe from www.inmamaskitchen.com

Contributor: Elinoar Moore

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