These are basics measures. Adjust them to suit the number of glasses you are making
Method Combine sugar and egg yolk, and beat well. In a small saucepan heat cream over low heat. Do not boil! Slowly whisk in egg/sugar mixture and when blended, remove from heat. Do not boil! Pour coffee into large cups and top with cream mixture. Sprinkle with nutmeg and enjoy! Recipe yields two cups. Contributor: Donna Hines
Method
Combine sugar and egg yolk, and beat well.
In a small saucepan heat cream over low heat. Do not boil!
Slowly whisk in egg/sugar mixture and when blended, remove from heat. Do not boil!
Pour coffee into large cups and top with cream mixture.
Sprinkle with nutmeg and enjoy!
Recipe yields two cups.
Contributor: Donna Hines
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