Into a cocktail shaker prepared with cracked ice, pour the rum, chocolate liqueur, Crème de cacao, and espresso. Shake vigorously until the contents are thoroughly combined and chilled. Strain into a pre-chilled martini glass rimmed with nutmeg.
Makes 1 Serving
Recipe created by Whitney Pallend of Cuchi Cuchi, Cambridge, Mass.
Reprinted with permission from ©Michael Turback, Mocha, published by Ten Speed Press
more beverages, drinks, wine - read wine articles
chef and cookbook recipes
holiday recipes - Thanksgiving and Christmas
chocolate recipes
top of page
©
submit your recipes,
click here 
