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Frozen Banana Daiquiri

"Seventeen years after the first daiquiris were downed in Cuba, the La Floridita Bar in Havana added crushed ice to create the world's first frozen daiquiri.  Depending on the ripeness and sweetness of the fruit used, you may need to add a little sugar syrup to the finished cocktail." from 500 Cocktails

  • 1 1/2 fl. oz. white rum
  • 3/4 fl. oz. Crème de Banane liqueur
  • 4 teaspoons freshly squeezed lime juice
  • 1/2 medium banana, peeled and roughly chopped
  • Crushed ice
  • Lime wedges and extra banana slices, to decorate
 

Method

Measure the rum, Crème de Banane, and lime juice into a blender, add the chopped bananas, and blend for about 10 seconds.  Add 2 - 3 tablespoons of crushed ice and blend for 30 seconds more.  Pour into a large wine glass.  Pop a couple of short straws into the glass and serve decorated with a wedge of lime and a slice of banana tucked over the side.

Serves: 1

Reprinted with permission from ©Quintet Publishing LTd., 500 Cocktails: The only Cocktail Compendium You'll Ever Need, by Wendy Sweetser, published by Sellers Publishing method  click for book review

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