Method
Measure the rum, Crème de Banane, and lime juice into a blender, add the chopped bananas, and blend for about 10 seconds. Add 2 - 3 tablespoons of crushed ice and blend for 30 seconds more. Pour into a large wine glass. Pop a couple of short straws into the glass and serve decorated with a wedge of lime and a slice of banana tucked over the side.
Serves: 1
Reprinted with permission from ©Quintet Publishing LTd., 500 Cocktails: The only Cocktail Compendium You'll Ever Need, by Wendy Sweetser, published by Sellers Publishing method click for book review