Pasta Recipes - Recipe for Soba Noodles with Asian Greens and Slivers of Tofu

Recipe from inmamaskitchen.com

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Soba Noodles with Asian Greens and Slivers of Tofu

From Robin Robertson's cookbook "Quick-Fix Vegetarian."

1 (10-ounce) package soba (buckwheat) noodles
1 bunch Asian greens (such as bok choy), cut crosswise into 1/4 inch chiffonade
1 tablespoon toasted sesame oil
1 tablespoon canola oil
2 cloves garlic, finely minced
1/2 cup shredded carrot
1 (8-ounce) package baked tofu, cut into thin slivers
2 teaspoons tamari, or to taste
Toasted sesame seeds

Method

Cook the noodles in a pot of boiling water until tender, about 5 minutes. During the last minute of the cooking time, add the greens to soften slightly. Drain well and toss with the sesame oil. Set aside.

Heat the canola oil in a large skillet or wok over medium heat. Add the garlic and carrot and stir-fry for 30 seconds. Add the tofu and greens and the tamari and gently stir-fry until hot, 1 to 2 minutes. Serve sprinkled with toasted sesame seeds.

Serves: 4 : End.

Reprinted with permission from ©Robin Robertson, Quick-Fix Vegetarian, published by Andrews McMeel click for book review

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