Sicilian Spaghetti alla Carrettiera - Cart Driver's Spaghetti


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Spaghetti alla Carrettiera (cart-driver's spaghetti)

This is attributed to the drivers of the colorful carts so typical of Sicily. It is simplicity itself, and when being simple, Sicilians demand the best, freshest of ingredients.

1 1/2 pounds ripest tomatoes
1/2 cup olive oil
3 - 4 garlic cloves, roughly chopped
3/4 cup basil, roughly chopped
Salt to taste
1/4 teaspoon red pepper flakes, or to taste
1 pound spaghetti
1 cup grated pecorino cheese

METHOD

Peel and chop tomatoes, saving their juices. Stir in oil. Set aside.

Using a mortar and pestle, make a paste of the garlic, basil and a little salt. Add red pepper flakes. Stir into tomatoes. Combine well.

Cook spaghetti according to package directions until al dente. Drain and put spaghetti into serving bowl.

Immediately pour on tomatoes and mix well to coat spaghetti. Sprinkle with cheese. Serve immediately.

Serves: 4

This recipe from www.inmamaskitchen.com

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