Brown the salt pork, onion, in the olive oil. When these are wilted, add the garlic and continue to cook until all are slightly browned. When the onions and garlic are browned add 1/2 a glass of water to the pan. and cook for a few minutes over medium heat. Add the bay leaf pieces, oregano, salt, pepper, lemon juice and wine.
Add the tomatoes and the tomato paste paste, and cook for 10 minutes or so. After this time, add the squid, cover partially and cook until it is tender, about 1 hour. From time to time add a little water if the sauce becomes too thick.
Serve over a linguini or tagliatelle.
Contributor: Jerry De Angelis - click for article & more recipes
this recipe from www.inmamaskithchen.com