Bruschetta

Bruschetta is the Italian version of an open-face sandwich. This recipe is basic - now play with ingredients to your own taste.

• 1 whole chopped tomato
• 2 cloves minced garlic
• 1 tablespoon olive oil
• 1 teaspoon dried basil leaves
• 1/8 teaspoon salt & pepper
• 8 slices French bread
• 4 whole milk mozzarella singles

METHOD

In a bowl, mix chopped tomato, garlic, oil, basil, salt, & pepper. Place mixture evenly on each piece of bread. Place 1/2 piece of mozzarella single on each slice of bread.

Toast in toaster oven until bread is toasted and/or until cheese begins to melt.

Recipe from www.inmamaskitchen.com

Contributor: Elinoar Moore

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