Method

In 12-inch nonstick skillet or Dutch oven, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain well.

In 3 1/2- to 4-quart slow cooker, mix beef and remaining ingredients except buns.

Cover; cook on Low heat setting 4 to 6 hours.

To serve, stir beef mixture.  Spoon 1/2 cup beef mixture into each bun.

Makes: 10 sandwiches

QUICK TIP:  Refrigerate the remaining chipotle chiles to add zip to chili, stew, beans or eggs.  For extended storage, spoon chiles into a quart-sized resealable freezer plastic bag. , though this won't work

Reprinted with permission from ©General Mills, Pillsbury Fast Slow Cooker Cookbook, published by Wiley click for book review

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