Spread 1/2 teaspoon mustard
on each slice of cinnamon raisin bread. Assemble the sandwich: bread (mustard
side up), 1 slice cheese, 2 slices ham, 1 slice cheese, bread (mustard
side down). Repeat to make four sandwiches.
Whisk eggs, water, salt
and pepper. Melt butter in heavy large skillet over medium-low heat. Dip
both sides of sandwiches into egg mixture, lightly soaking bread. Place
in skillet and cook until the cheese melts and the sandwiches are golden,
about 4 minutes per side.
Cut sandwiches in half,
Recipe from www.inmamaskitchen.com
Contributor: Elinoar Moore
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