Lay out the bread on a clean, dry surface. Spread each of eight slices with 1 tablespoon of mayonnaise. Top each with two lettuce leaves. Divide the sliced turkey into eight equal portions. Top the lettuce with one portion of turkey. Top the turkey with two slices of tomato, then two strips of bacon, and two slices of cheese. Top each with the remaining eight slices of bread. Press down gently to hold. Slice in half and secure each half with a toothpick. Serve with potato chips.
Substitute challah for the sandwich bread.
Use 1/2 pound of very thinly sliced Swiss cheese divided into eight equal portions.
Reprinted with permission from ©The Berghoff Café Cookbook by Carlyn Berghoff and Nancy Ross Ryan, published by Andrews McMeel Publishing click for book review
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