Heat oil in bottom of
Meanwhile, stab each
lemon several times with a knife; then insert one lemon inside each hen.
Truss the Hens and brown all over in the hot oil.
Add remaining ingredients
and cook at 15 lbs. Pressure for 15 minutes.
To serve: Remove hens
and sweet potatoes and keep warm (discard lemons before serving). Meantime,
heat the sauce in the pan and reduce slightly. Then add a pat of butter,
and a bit of cornstarch to thicken. Season to taste. Pour over Cornish
hens when serving.
Makes 2 to 4 servings.
Recipe from www.inmamaskitchen.com
article on pressure cookers