Poultry Recipes -Chicken roasted with gin


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Chicken roasted with gin

Mel adds gin to his mother's roasted chicken.

5 grlic cloves, peeled
1 tablespoon onion salt
3 tablespoons cilantro, chopped
2 tablespoons paprika
1/4 cup sweet butter, melted
1/2 tablespoon poultry seasoning
2 teaspoons dried oregano
1 teaspoon grated ginger
1/4 cup gin
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 2-21/2 chicken
1 tablespoon lemon zest
1 cup onion rings

METHOD

Preheat oven to 350°F.

Grate 2 cloves garlic and combine with onion salt, cilantro, paprika, butter, poultry seasoning, oregano, ginger, gin, salt and pepper. Brush over skin of chicken.

Crush remaining 3 cloves garlic and place in cavity of bird with lemon zest and 1/3 of onion rings.

Cover bottom of roasting pan with remaining rings and rest breast of bird over them.

Cook at 350°F for 35 minutes.

Turn chicken over, breast up and cook at 300°F for 35 minutes.

Serves: 4 - 6

recipe from www.inmamaskitchen.com

Contributor: Mel Bourne

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