Chicken with Ham and Crimini Mushrooms

This chicken is cooked with crimini mushrooms, but feel free to be creative if they aren't readily available. click to read the guide to mushrooms.

• 4 boneless, skinless chicken breasts, pounded 1/4 inch thin
• 1/3 cup flour
• 3 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 tablespoons butter
• 8 ounces crimini mushrooms, thickly sliced
• 1 tablespoon chopped fresh rosemary
• 8 ounces cooked ham, diced
• 3/4 cup white wine
• 3/4 cup chicken stock

METHOD

Dredge chicken breasts in flour.

Heat oil in large saute pan. When hot, put in chicken and brown lightly on both sides. When brown, set aside.

Reduce heat to medium. Melt butter in pan, and stir in mushrooms, rosemary and ham. Cook, stirring for two minutes. Stir in wine and chicken stock and bring to a boil. Add reserved chicken. Cover and cook for 10 - 15 minutes over low to medium heat.

Remove chicken to a serving platter. Pour mushrooms and sauce over chicken.

Serves: 4 - 6

recipe from www.inmamaskitchen.com

Contributor: Ellen Cory

click to read about mushrooms and get more recipes

 

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