In a food processor mince
chicken meat (or chop extremely fine if a food processor is not available).
Soak bread slices in a little milk then squeeze dry. Rip into pieces.
In a bowl combine chicken,
bread, egg and seasonings. Knead well and shape into balls about 1 cm.
in diameter. Roll these in flour and fry in deep hot oil until cooked
and dark golden in color.
Serve hot or cold, with
a few drops of lemon juice squeezed over.
recipe from www.inmamaskitchen.com
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