This is a simple sandwich.  The key is he delicious honey-mustard sauce. and a really good loaf of bread

• 1/4 cup Dijon mustard
• 2  tablespoon honey
• 1  teaspoon oregano
• 1  teaspoon water
• 1/4 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• 4  boneless chicken breasts
• Good loaf of rustic bread
• 1 tomato, sliced
• 4 lettuce leaves
• 4 slices bacon (optional)

Method

Combine mustard, honey, oregano, water, garlic powder and cayenne together.  Whisk to mix well. 

Fire the grill and put on chicken breasts to cook.  Brush with the sauce for the last five minutes of cooking.

Brush slices of bread with the sauce.  Add sliced tomato, lettuce, and optional cooked bacon.

Serves: 4

Contributor: Roger Manley

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