Chicken Blueberry & Pecan Salad

With celery and pecans, this is a crunchy salad. Dried blueberries are best here as they won't leak color into the mayonnaise. Dried blueberries come in many sizes - the bigger the better!

• 1/2 cup fat free mayonnaise
• 1/2 cup sour cream, reduced fat
• 2 (1 pound) cooked chicken breasts
• 1 cup celery, diced
• 1 cup pecans, chopped
• 1/2 cup dried blueberries
• Salt and freshly milled black pepper to taste
• 1 avocado,sliced

METHOD

Blend mayonnaise and sour cream.

Cut chicken breast in 1 inch dice.

Mix together chicken, celery, blueberries and pecans. Add mayo mixture and stir well to blend. Season to taste with salt and pepper.

Serve on bed of lettuce with sliced avocado around sides.

Serves: 4

Contributor: Geraldine Minne

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