The Odd Couple - Chicken with Crab Stuffing

This is a delicious combination of poultry and seafood.

• 4 large chicken breasts, halved
• 1/4 cup flour
• 3/4 cup chicken broth
• 1/4 cup chopped onion
• 1 (3-oz.) can mushrooms
• 2 tablespoons parsley
• 1/4 cup butter
• 3/4 cup milk
• 1/3 cup dry white wine
• 1 (7.5-oz.) can crab meat
• 1/2 cup saltine cracker crumbs
• 1 cup shredded Swiss cheese

METHOD

Pound chicken with wooden mallet until abou t1/8-inch thick. Melt 3 tablespoons butter and blend in flour. Add milk, broth, and wine. Cook until bubbly; set aside.

Cook onion in remaining butter. Stir in crab, mushrooms, crumbs, parsley, and 1/2 teaspoon salt. Stir in 2 teaspoons sauce.

Top each chicken piece with 1/4 cup of the crab mixture. Fold sides in and roll up. Place seam down in a baking dish.

Pour sauce over them and bake (covered) at 350 degrees for 1 hour. Top with cheese and a little paprika.

Bake 2 more minutes.

Serves 8

Contributor: Junior Trimmer
this recipe from www.inmamaskithchen.com

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