Combine marinade ingredients in a
mixing bowl large enough to hold the chicken. Whisk until well combined.
Carefully slice chicken breasts in
half. Flatten breasts, one at a time, on a wooden board between 2 sheets
of heavy freezer paper until the meat is approximately 1/8 inch thick.
Put meat in marinade, coating each
slice well. Cover with plastic wrap. Allow chicken to marinate for a minimum
of six hours, preferably overnight.
Combine bread crumbs, cheese and black
pepper. Coat each chicken slice with the mixture.
Grill chicken about 4 inches from
broiler flame until golden, about 7 - 8 minutes. Turn and brown second
Serves 4- 6
recipe from www.inmamaskitchen.com
Viola for Helen Viola
Sicilian cooking more sicilian recipes