Chicken with Honey

This chicken and honey recipe can be made with either a whole chicken or with pieces.

• 1 chicken
• 2 tablespoons mustard
• 2 heaping tablespoons honey
• 1/4 teaspoon black pepper
• 4 green apples
• 1/2 cup water
• 1/4 cup dry red wine
• 1 tablespoon ketchup
• 2 tablespoons oil (optional)

METHOD

Preheat oven to 205 C (400°F ).

Place chicken in a greased pan with skin upwards. Mix together mustard, honey and black pepper. Coat chicken with mixture.

Cut unpeeled apples in large chunks. Distribute around chicken. Mix together water, wine, ketchup and (optional) oil. Pour over the chicken and apples.

Bake in preheated 205°C (400°F ) oven, uncovered for 40 - 50 minutes. Baste chicken occasionally. When chicken is browned nicely it can be covered with foil to avoid dryness.

Recipe from www.inmamaskitchen.com

Contributor: Elinoar Moore

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