Squeeze lime juice over fillets and sprinkle with salt and pepper.
Using a small amount of olive oil, grease a shallow casserole dish. Place fish on bottom. Layer remaining ingredients over fish and drizzle remaining oil over the top.
Cover with foil, preheat oven to 350 degrees, and bake about 30 minutes or until fish flakes easily. (If the fillets are in several layers, increase the cooking time.)
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Reprinted with permission from ©Text Virginia Elverson © Essay John Graves, Gulf coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula, published by Shearer publishing click for book review
this recipe from www.inmamaskithchen.com