Pollo Flautas with Avocado Sauce

• 3 tablespoons margarine
• 1/4 cup flour
• 1/4 teaspoon salt
• 1 cup chicken broth
• 1 tablespoon lemon juice
• 1 tablespoon parsley
• 1 teaspoon grated onion
• Dash each of paprika, nutmeg, and pepper
• 1-1/2 cups cooked chicken, diced fine
• Corn tortillas
• Vegetable oil for deep-frying

Avocado Sauce

• 2 avocados, peeled and mashed
• 1/2 cup sour cream
• 1 teaspoon lemon juice
• 1/4 teaspoon onion salt
• 10 drops hot pepper sauce

METHOD

In a saucepan, combine margarine, flour, salt, and chicken broth.  Cook and stir until thick.  Then add lemon juice, parsley, onion, spices and chicken.  Place 1 tablespoon chicken mixture in center of a corn tortilla and roll up; secure with a toothpick.  Deep fry in vegetable oil for 1 to 2 minutes or until crisp.  Serve with sour cream and/or Avocado Sauce

Contributor: Vanyelle Williams, Arlington, TX

more mexican recipes    mexican food and cooking

this recipe from www.inmamaskithchen.com

Reprinted with permission from ©Phillips Productions, Inc., Texas Country Reporter Cookbook, published by Shearer Publishing click for book review

 

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